Most food processors come equipped with a variety of interchangeable blades, such as shredding and slicing disc or a plastic dough blade. The combination of a very-sharp blade and a less-strong motor allows for a motion more similar to using a knife to cut through food, rather than puréeing using force. (If using a blender to purée these items, first finely chop or grate them.) How a Food Processor Worksįood processors have a wide shallow bowl, a very-sharp blade set low in the bowl, and a moderately-strong motor. Juicers are also the way to go when working with either very hard items like ginger and carrots or delicate items like leafy greens, as a blender will have a trickier time breaking these down. While a high-powered blender can be used in conjunction with a fine-mesh strainer to juice fruits and vegetables, a dedicated juicer is better at the task, extracting more nutrients and creating less mess. Juicers Are the Best Appliance For Juicing Fruits and Vegetables The downside: masticating juicers are more expensive than their centrifugal counterparts. Masticating juicers have a greater yield and are a better choice for extracting juice from delicate items like leafy greens and herbs. Masticating juicers use a combination of crushing and pressing produce through interlocking gears in order to break down the cell walls of the fruits and vegetables, extracting the juice. Centrifugal juicers work by very-finely grating produce and then rapidly spinning the pulp in order to separate the liquids from the solids. How a Juicer Worksįruit and vegetable juicers are broken down into two categories: centrifugal and masticating (a.k.a. They can also be used for juicing when paired with a fine-mesh strainer or jelly strainer bag. High-powered blenders can easily crush ice for frozen cocktails- frozen margaritas, anyone?-and can take on some recipes typically best reserved for a food processor, like nut butter and nice cream. A handheld immersion blender can make quick work of this task, dirtying fewer dishes in the process, but for the silkiest results, use a high-powered upright blender, like a Vitamix. Texturally, puréed soups and smoothies have much in common, so like with smoothies, a blender is the way way to go when taking a soup from chunky to smooth. Overload your food processor’s bowl with liquid and you’re heading towards a leaky mess. A juicer strips away the pulp and fiber, a desirable trait for a smooth green juice, less so for a thick smoothie. Blenders Are the Best Appliance For Making Smoothies and Puréed SoupsĪ blender is the the best choice for puréeing liquid-heavy mixtures, like smoothies. Blenders have the largest volume capacity of the three, meaning they have no problem blitzing a batch of soup, but are less good at super-small-batch tasks. Typically, blenders pair a super-charged motor with a strong and sturdy, moderately-sharp blade. Once you understand the basics of how each appliance works, you’ll be able to easily answer when you should use which here, we break it all down for you.Īn upright blender works by using a narrow, angled carafe to keep ingredients engaged with the blender’s blade. For the most part, it comes down to a matter of mechanics. Each appliance has its own strengths and weaknesses, and, aside from a few exceptions, most recipes are best made using one, and only one, of these time-saving tools. At first glance, blenders, food processors, and juicers all seem to perform the same basic action: transforming food from solid to somewhere on the spectrum of spreadable to sippable, but that doesn’t mean they’re interchangeable.
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